INGREDIENTS
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1/2 cup sun-dried tomatoes, packed without oil
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1/2 cup boiling water
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3 cups uncooked farfalle (bow tie pasta)
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1 1/2 cups chopped broccoli
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Cooking spray
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1 garlic clove, minced
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1 pound large shrimp, peeled and deveined
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1/2 cup fat-free, less-sodium chicken broth
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1/2 cup (4 ounces) 1/3-less-fat cream cheese
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1/2 teaspoon dried basil
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1/4 cup (1 ounce) grated fresh Parmesan cheese
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2 teaspoons fresh lemon juice