"Celebrate the end of summer with a New Orleans-style shrimp boil. In this traditional one-pot dish, the shrimp, corn, and potatoes are cooked together in a spicy, flavorful broth, which is then used for dipping...."
INGREDIENTS
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2 lemons, halved
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2 medium onions, halved
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4 garlic cloves, smashed with the flat side of a large knife blade
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Coarse salt
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Shrimp Boil Spice Bundle
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3 pounds medium red potatoes, scrubbed
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8 ears fresh corn, shucked and broken in half
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3 pounds unshelled large shrimp, tail on
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1 cup (2 sticks) melted butter
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Hot sauce