INGREDIENTS
•
1 (3-oz.) package boil-in-bag shrimp-and-crab boil
•
3 pounds baby red potatoes, halved
•
1 pound smoked link sausage, cut into 1/2-inch pieces
•
4 ears fresh corn, husks removed
•
2 pounds peeled and deveined, jumbo raw shrimp with tails (2 6/30 count)
•
1/2 cup fresh lemon juice
•
1/3 cup olive oil
•
1/4 cup chopped fresh flat-leaf parsley
•
3 tablespoons Creole mustard
•
4 green onions, sliced
•
1 garlic clove, pressed
•
1 teaspoon paprika
•
1 teaspoon prepared horseradish
Go To Recipe