"Easy, tasty shrimp boil dinners baked or grilled in foil with homemade seasoning, fresh lemon, and brown butter sauce...."
INGREDIENTS
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1 pound shrimp, peeled and de-veined
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2 ears of corn on the cob, husked
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1/2 pound andouille sausage
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1 pound baby red potatoes OR baby yellow potatoes
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3 tablespoons old bay seasoning OR homemade seasoning (see note)
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salt and pepper, to taste
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3 teaspoons minced garlic
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juice of 1/2 lemon, plus lemon wedges for serving
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3 tablespoons, melted + 1/2 cup butter, divided
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chopped fresh parsley, for topping
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