"Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. It's a full meal with zero clean-up!..."
INGREDIENTS
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1 1/2 pounds large shrimp, peeled and deveined
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1 (12.8-ounce) package smoked andouille sausage, thinly sliced
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2 ears corn, each cut crosswise into 4 pieces
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1 pound baby red potatoes, halved
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2 tablespoons olive oil
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4 teaspoons cajun seasoning, divided
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons chopped fresh parsley leaves
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