"Shrimp Boil Foil Packets are easy to make and quick to cook on the grill or over a fire, but can also be made in the oven—perfect for summer!..."
INGREDIENTS
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1 pound red potatoes
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1 pound shrimp ((with the peel off or on))
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1 pound andouille sausage (pre-cooked, about 4 links)
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4 ears corn
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1/2 red onion (sliced)
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4 teaspoons Old Bay Seasoning ((or similar))
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1 teaspoon salt
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olive oil (or butter)