Shrimp & Avocado Salads
"This gorgeous salad has such authentic flavor, you'll think you're sitting at a beachside cantina in Acapulco. —Heidi Hall, North St. Paul, Minnesota..."
INGREDIENTS
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1 pound uncooked large shrimp, peeled and deveined
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1 small garlic clove, minced
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1/2 teaspoon chili powder
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1/4 teaspoon salt
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1/4 teaspoon ground cumin
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2 teaspoons olive oil
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5 cups hearts of romaine salad mix
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1 cup fresh or frozen corn, thawed
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1 cup frozen peas, thawed
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1/2 cup chopped sweet red pepper
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1 medium ripe avocado, peeled and thinly sliced
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CILANTRO VINAIGRETTE:
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7 tablespoons olive oil
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1/4 cup minced fresh cilantro
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1/4 cup lime juice
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1-1/2 teaspoons sugar
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1 small garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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