"Perfect for a weeknight yet elegant enough to serve to guests, Shrimp, Avocado, and Grapefruit Salad will become a regular in your dinner salad rotation...."
INGREDIENTS
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2 1/2 tablespoons olive oil, divided
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12 ounces peeled and deveined medium shrimp
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1/2 teaspoon salt, divided
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1/4 teaspoon freshly ground black pepper, divided
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1 grapefruit
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2 tablespoons chopped fresh tarragon
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2 teaspoons brown sugar
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1 teaspoon chopped shallots
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6 cups chopped romaine lettuce
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1 peeled avocado, cut into 12 wedges