Shrimp-Artichoke Frittata
INGREDIENTS
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4 ounces fresh or frozen shrimp in shells
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1/2 9 ounce package frozen artichoke hearts
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2 cups refrigerated or frozen egg product, thawed
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1/4 cup fat-free milk
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1/4 cup thinly sliced green onions
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
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Nonstick cooking spray
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3 tablespoons finely shredded Parmesan cheese
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Cherry tomatoes, quartered (optional)
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Italian parsley (optional)
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