"Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips...."
INGREDIENTS
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1 cup shredded Cheddar cheese
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1 cup grated Parmesan cheese
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1 (14 ounce) can artichoke hearts, drained
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1/2 cup chopped green onions
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1/2 teaspoon garlic salt
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1/2 cup mayonnaise
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1 cup cooked and peeled shrimp
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paprika, for garnish