Shrimp Arrabbiata

Name: Shrimp Arrabbiata
Yield: 4
Ingredients: 6 ounces fresh linguine; 2 tablespoons olive oil, divided; 1 pound large shrimp, peeled and deveined; 1/4 teaspoon salt; 1/2 cup prechopped onion; 2 teaspoons bottled minced garlic; 1/2 teaspoon dried basil; 1/2 teaspoon crushed red pepper; 2 tablespoons tomato paste; 1 (14.5-ounce) can diced tomatoes, undrained; 2 tablespoons chopped fresh parsley

Shrimp Arrabbiata was pinched from <a href="http://www.myrecipes.com/recipe/shrimp-arrabbiata" target="_blank">www.myrecipes.com.</a>

"This dish's name--arrabbiata--comes from the Italian word for "angry" because of the spicy tomato and red pepper sauce. If you want, double the tomato sauce and freeze half for a jump start on a future meal...."

INGREDIENTS

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6 ounces fresh linguine

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2 tablespoons olive oil, divided

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1 pound large shrimp, peeled and deveined

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1/4 teaspoon salt

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1/2 cup prechopped onion

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2 teaspoons bottled minced garlic

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1/2 teaspoon dried basil

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1/2 teaspoon crushed red pepper

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2 tablespoons tomato paste

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1 (14.5-ounce) can diced tomatoes, undrained

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2 tablespoons chopped fresh parsley

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