Shrimp Arrabbiata
"This dish's name--arrabbiata--comes from the Italian word for "angry" because of the spicy tomato and red pepper sauce. If you want, double the tomato sauce and freeze half for a jump start on a future meal...."
INGREDIENTS
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6 ounces fresh linguine
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2 tablespoons olive oil, divided
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1 pound large shrimp, peeled and deveined
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1/4 teaspoon salt
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1/2 cup prechopped onion
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2 teaspoons bottled minced garlic
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1/2 teaspoon dried basil
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1/2 teaspoon crushed red pepper
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2 tablespoons tomato paste
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1 (14.5-ounce) can diced tomatoes, undrained
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2 tablespoons chopped fresh parsley
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