INGREDIENTS
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4 flour tortillas
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2 tbsps olive oil
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1 cup shredded monterey jack cheese (4 ounces)
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1 garlic clove (minced)
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2 zucchini (quartered lengthwise and thinly sliced)
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coarse salt
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ground pepper
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1 lb shrimp (peeled and deveined)
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1 tbsp fresh lime juice
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1/2 cup sour cream
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3 scallions (thinly sliced)