Shrimp and Yellow Rice
"The perfect marriage of plump, tasty shrimp and tangy, yellow-hued rice...."
INGREDIENTS
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2 pounds large shrimp, peeled, deveined, and butterflied (save shells)
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2 cups diced white onion
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1 1/2 cups diced red bell pepper
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1 1/2 cups diced green bell pepper
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1/4 cup olive oil
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4 cloves garlic, crushed and chopped fine
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3 cups shrimp broth (see instructions)
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3 cups chicken broth
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3 cups uncooked rice
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1 (14-ounce) can tomatoes, chopped
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1 teaspoon Bijol powder
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1 1/2 teaspoons salt
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1/4 teaspoon pepper
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6 strips bacon, diced
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Salt, pepper, and ground cumin
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2/3 cup frozen green peas
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