INGREDIENTS
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2 lbs. medium shrimp (peeled and deveined)
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1 large bell pepper, diced
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1 large yellow onion, diced
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2 cloves garlic, minced
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2 tablespoons extra virgin olive oil
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1 tablespoon butter
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2 cans cream of mushroom soup
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2 cups grated cheddar cheese
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1 box of cooked wild rice, cooked
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