Shrimp and Veggie Stir-Fry

Name: Shrimp and Veggie Stir-Fry
Ingredients: 4 tablespoons low-sodium soy sauce; 4 tablespoon dry white wine; 1 pound medium shrimp, peeled and deveined; 1 tablespoon plus 1 teaspoon chopped garlic; 1/2 teaspoon sugar; 1/2 teaspoon red pepper flakes; 4 teaspoon canola oil; 4 cups snap peas; 3 cups mushrooms, sliced; 4 cups cooked brown rice

Shrimp and Veggie Stir-Fry was pinched from <a href="http://www.epicurious.com/recipes/food/views/shrimp-and-veggie-stir-fry-240526" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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4 tablespoons low-sodium soy sauce

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4 tablespoon dry white wine

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1 pound medium shrimp, peeled and deveined

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1 tablespoon plus 1 teaspoon chopped garlic

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1/2 teaspoon sugar

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1/2 teaspoon red pepper flakes

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4 teaspoon canola oil

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4 cups snap peas

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3 cups mushrooms, sliced

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4 cups cooked brown rice

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