"In this dish, the garlic mayonnaise is served alongside instead of being drizzled on top beforehand; you can spoon some over the top of your salad or use it as a dip...."
INGREDIENTS
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2/3 cup mayonnaise
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1/4 cup plain yogurt
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Juice of 1/2 lemon
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1 teaspoon Dijon mustard
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2 cloves garlic, chopped
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1/4 teaspoon paprika
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3/4 pound large red potatoes
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Salt
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3/4 pound carrots, cut into sticks
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3/4 pound green beans, ends trimmed
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3/4 pound large shrimp, shelled and deveined
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4 hard-cooked eggs, peeled and quartered
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Chopped fresh parsley