Shrimp and Vegetable Fried Rice
"A clean-out-the-fridge meal that's ready in less than 20 minutes! It's healthy, quick and economical making this Shrimp and Vegetable Fried Rice close to perfection! #frozenfoodfoundation #ad..."
INGREDIENTS
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1/4 cup soy sauce (I used light)
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1 tablespoon honey
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1 tablespoon rice wine vinegar
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1/2 tablespoon cornstarch
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1/8 teaspoon red pepper flakes
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1 pound shrimp (shelled and deveined)
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1 and 1/2 cup vegetable mix. I used frozen peas (corn and carrots)
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1 egg
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2 tablespoon vegetable oil
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2 cup rice (already cooked*)
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