Shrimp and Summer Stone Fruit Kebabs

Name: Shrimp and Summer Stone Fruit Kebabs
Prep time: 35 min
Yield: 4
Ingredients: 1/4 cup olive oil; 3 dashes toasted sesame oil; 1 dash hot sauce; 1/4 cup lemon juice, plus 4 lemon wedges for garnish; 1 large garlic clove, minced; 3 tablespoons chopped fresh basil, plus more for garnish; 1/2 teaspoon salt; 12 jumbo (16/20) shrimp, peeled and deveined; 1 red bell pepper, cut into eighths; 2 plums, quartered; 2 nectarines, quartered; 1 peach, quartered; 1/2 cup apricot preserves; 2 tablespoons orange juice; 1/2 teaspoon red pepper flakes

Shrimp and Summer Stone Fruit Kebabs was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/shrimp-summer-stone-fruit-kebabs-recipe" target="_blank">www.cooking.com.</a>

"Fruit should be ripe and sweet, but still firm for best results on the grill. If you find theyâ??re less ripe than youâ??d like, slice them into eighths rather than quarters to enhance the natural sugars with the glaze...."

INGREDIENTS

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1/4 cup olive oil

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3 dashes toasted sesame oil

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1 dash hot sauce

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1/4 cup lemon juice, plus 4 lemon wedges for garnish

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1 large garlic clove, minced

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3 tablespoons chopped fresh basil, plus more for garnish

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1/2 teaspoon salt

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12 jumbo (16/20) shrimp, peeled and deveined

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1 red bell pepper, cut into eighths

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2 plums, quartered

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2 nectarines, quartered

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1 peach, quartered

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1/2 cup apricot preserves

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2 tablespoons orange juice

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1/2 teaspoon red pepper flakes

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