Shrimp and Smoked Sausage Jambalaya Recipe
"A medley of sweet and spicy flavors comes together in this classic Cajun jambalaya that makes dinnertime quick, easy, and delicious...."
INGREDIENTS
•
1 tablespoon olive oil
•
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
•
2 cups chopped yellow onion
•
1 cup chopped celery
•
1 cup chopped red bell pepper
•
2 tablespoons minced garlic
•
1 jalapeno pepper, seeded and minced
•
2 cups uncooked jasmine rice
•
3 cups unsalted chicken stock
•
1 (14.5 ounce) can diced tomatoes, drained
•
1 1/2 teaspoons kosher salt
•
1/2 teaspoon cayenne pepper
•
1 pound large shrimp, peeled and deveined
•
1/2 cup thinly sliced scallions, plus more for garnish
•
2 tablespoons fresh lemon juice
ADVERTISEMENT