Shrimp and Sausage Jambalaya

Name: Shrimp and Sausage Jambalaya
Prep time: 25 min
Ingredients: 2 tablespoons olive oil; 3/4 pound shelled medium shrimp; 1 pound ham (preferably smoked), cubed; 1 pound kielbasa, andouille, or chorizo sausage, sliced; 2 large garlic cloves, minced; 2 large celery stalks, diced; 1 green or red bell pepper, diced; 1 large onion, diced; 1 1/2 cups long-grain rice; 1 16-ounce can diced tomatoes; 4 cups chicken broth; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/2 cup chopped fresh parsley

Shrimp and Sausage Jambalaya was pinched from <a href="http://www.myrecipes.com/recipe/shrimp-sausage-jambalaya-10000000671415/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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3/4 pound shelled medium shrimp

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1 pound ham (preferably smoked), cubed

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1 pound kielbasa, andouille, or chorizo sausage, sliced

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2 large garlic cloves, minced

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2 large celery stalks, diced

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1 green or red bell pepper, diced

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1 large onion, diced

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1 1/2 cups long-grain rice

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1 16-ounce can diced tomatoes

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4 cups chicken broth

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1 teaspoon kosher salt

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1/4 teaspoon cayenne pepper

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1/2 cup chopped fresh parsley

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