Shrimp and Sausage Boil

Name: Shrimp and Sausage Boil
Ingredients: 7 quarts water; 2 (12-ounce) bottles beer; 1/2 cup Old Bay seasoning; 6 bay leaves; 2 lemons, thinly sliced; 2 (3-pound) bags small red potatoes, washed and scrubbed; 2 (16-ounce) packages hickory-smoked sausage, cut into 2-inch pieces; 10 ears fresh corn, shucked and halved crosswise; 4 pounds large fresh shrimp, unpeeled*; Garnish: Old Bay seasoning, lemon wedges

Shrimp and Sausage Boil was pinched from <a href="http://www.pauladeenmagazine.com/shrimp-sausage-boil-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 10 to 12 servings..."

INGREDIENTS

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7 quarts water

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2 (12-ounce) bottles beer

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1/2 cup Old Bay seasoning

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6 bay leaves

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2 lemons, thinly sliced

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2 (3-pound) bags small red potatoes, washed and scrubbed

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2 (16-ounce) packages hickory-smoked sausage, cut into 2-inch pieces

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10 ears fresh corn, shucked and halved crosswise

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4 pounds large fresh shrimp, unpeeled*

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Garnish: Old Bay seasoning, lemon wedges

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