Shrimp and Rice Bowls
"This easy-to-make bowl gets its flavor from spices like coriander, ginger, black pepper, and nutmeg...."
INGREDIENTS
•
1 1/4
•
cups water
•
1/4
•
teaspoon salt
•
2/3
•
cup uncooked long grain brown rice
•
12
•
ounces frozen large shrimp in shells, thawed
•
1/2
•
teaspoon ground coriander
•
1/4
•
teaspoon ground ginger
•
1/4
•
teaspoon black pepper
•
1/8
•
teaspoon ground nutmeg
•
1
•
tablespoon canola oil
•
4
•
cups coarsely shredded napa cabbage
•
1/2
•
cup slivered onion
•
1/2
•
cup edamame*
•
1
•
recipe Peanut Sauce
•
Lime wedges, chopped peanuts, and/or crushed red pepper (optional)
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