INGREDIENTS
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Ingredients
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2 eggs
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1 small onion, chopped
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1 teaspoon canola oil
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3 garlic cloves, minced
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3 cups cooked instant brown rice
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1 can (20 ounces) unsweetened pineapple chunks, drained
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1/2 pound cooked medium shrimp, peeled and deveined
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1/2 cup chopped cashews
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1/2 cup frozen peas, thawed
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2 green onions, sliced
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3 tablespoons reduced-sodium soy sauce
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1 tablespoon hoisin sauce
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1 teaspoon sugar
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1 teaspoon sesame oil
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1/4 teaspoon pepper
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