Shrimp and Pasta with Mushrooms

Name: Shrimp and Pasta with Mushrooms
Prep time: 25 min
Yield: 4
Ingredients: 1 package (16 oz) spaghetti; 3 tablespoons butter; 1 clove garlic, finely chopped; 1/4 teaspoon crushed red pepper flakes; 4 oz shiitake mushrooms, sliced; 1 lb uncooked large shrimp, peeled, deveined; 1 to 1 1/2 cups dry white wine (such as Sauvignon Blanc); Salt to taste; 3 tablespoons chopped fresh parsley

Shrimp and Pasta with Mushrooms was pinched from <a href="http://www.bettycrocker.com/recipes/shrimp-and-pasta-with-mushrooms/6957328b-06fc-4a21-9df4-ce0edfb19b88" target="_blank">www.bettycrocker.com.</a>

"Bloggers Adam and Joanne Gallagher from Inspired Taste toss spaghetti, shrimp and shiitake mushrooms in a light white wine sauce...."

INGREDIENTS

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1 package (16 oz) spaghetti

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3 tablespoons butter

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1 clove garlic, finely chopped

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1/4 teaspoon crushed red pepper flakes

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4 oz shiitake mushrooms, sliced

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1 lb uncooked large shrimp, peeled, deveined

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1 to 1 1/2 cups dry white wine (such as Sauvignon Blanc)

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Salt to taste

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3 tablespoons chopped fresh parsley

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