INGREDIENTS
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1 pound fresh fava bean, shelled
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1 pound fresh cranberry beans, shelled
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1/2 small onion
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2 bay leaves
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1 small carrot, sliced
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1 rib celery, cubed
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1 pound large (about 14-20) shrimp, shelled except for the fantails, and deveined
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3 tablespoons olive oil
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3 tablespoons wine vinegar
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1/4 teaspoon salt
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Freshly ground pepper to taste