Shrimp and macaroni shurf bake

Name: Shrimp and macaroni shurf bake
Ingredients: 1 c cooked macaroni, just underdone (2 oz pre-cook); 1/2 finely diced onion; 4 cloves minced or pressed garlic (less to taste); 4 tbsp flour (1/2 stick total, divided: 1 tbsp for sauteeing onions, 3 tbsp for roux); 3 tbsp butter; 1/2 c buttermilk (substituting w/milk will be a-ok); 1/2 c milk; 1/2 tsp paprika; 1/2 tsp dry, powdered mustard; 1/2 tsp salt; 2 tbsp finely chopped parsley; 1/2 finely diced jalapeno (seeded, whole jalapeno for the brave); 1/2 c corn (canned, frozen, fresh, you pick! I used canned); 8 oz small shrimp, thawed, raw, shelled, drained; 2 tbsp breadcrumbs

Shrimp and macaroni shurf bake was pinched from <a href="http://www.omnomicon.com/category/comfort-foods" target="_blank">www.omnomicon.com.</a>

INGREDIENTS

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1 c cooked macaroni, just underdone (2 oz pre-cook)

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1/2 finely diced onion

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4 cloves minced or pressed garlic (less to taste)

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4 tbsp flour (1/2 stick total, divided: 1 tbsp for sauteeing onions, 3 tbsp for roux)

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3 tbsp butter

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1/2 c buttermilk (substituting w/milk will be a-ok)

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1/2 c milk

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1/2 tsp paprika

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1/2 tsp dry, powdered mustard

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1/2 tsp salt

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2 tbsp finely chopped parsley

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1/2 finely diced jalapeno (seeded, whole jalapeno for the brave)

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1/2 c corn (canned, frozen, fresh, you pick! I used canned)

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8 oz small shrimp, thawed, raw, shelled, drained

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2 tbsp breadcrumbs

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