Shrimp and Linguine with Garlic Lemon Cream Sauce - The Charming Detroiter
"Panko-crusted shrimp with linguine, broccolini, and a rich garlic lemon cream sauce will be one of your new favorite go-to meals this year! Happy New Year, y’all! We spent a wonderful week in Walt Disney World with my husband’s family, and now it’s back to the grind! I’m kicking off the recipes this year here …..."
INGREDIENTS
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16-20 jumbo shrimp (depending on appetite, peeled and deveined with tails on)
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Kosher salt
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Ground black pepper
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1/4 cup cornstarch
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1/4 cup flour
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2 large eggs
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1 cup panko breadcrumbs
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2 bunches broccolini
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1/4 cup + 2 tablespoons olive oil
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1 pound linguine
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3 tablespoons butter
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1 shallot (minced)
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4 cloves garlic (minced)
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1/2 cup white wine
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1 lemon (zested and juiced)
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1 cup heavy cream
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