Shrimp and Grits - serves 4

Name: Shrimp and Grits - serves 4
Yield: 4
Ingredients: 2 slices bacon, cut into small chunks; 1 pound shrimp, peeled and deveined; 1 tablespoon smoked paprika; 1 tablespoon dried oregano and thyme (total); 1/2 white onion, sliced thinly; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 (14.5 oz) can diced tomatoes, in their juices; 1 cup quick-cooking grits; 1 pinch coarse salt and freshly ground pepper; 2 tablespoons butter; 1 tablespoon hot sauce

Shrimp and Grits - serves 4 was pinched from <a href="http://www.tablespoon.com/recipes/shrimp-and-grits/9259b378-8fa7-43e2-9387-2ed7ed21afab" target="_blank">www.tablespoon.com.</a>

"These ain't your mama's grits. Wait, they might be. Eat them and let me know...."

INGREDIENTS

•

2 slices bacon, cut into small chunks

•

1 pound shrimp, peeled and deveined

•

1 tablespoon smoked paprika

•

1 tablespoon dried oregano and thyme (total)

•

1/2 white onion, sliced thinly

•

3 cloves garlic, minced

•

2 tablespoons tomato paste

•

1 (14.5 oz) can diced tomatoes, in their juices

•

1 cup quick-cooking grits

•

1 pinch coarse salt and freshly ground pepper

•

2 tablespoons butter

•

1 tablespoon hot sauce

Go To Recipe

review