"This savory southern favorite can be enjoyed for breakfast, lunch or dinner. It's easy and quick to make...."
INGREDIENTS
•
For grits: (double this amount for hearty meal)
•
1 cup grits
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1/4 teaspoon garlic powder
•
2 teaspoons dried parsley or oregano
•
4 tablespoons butter
•
1/2 cup shredded cheddar cheese
•
2 ounces beer
•
For shrimp:
•
1/4 cup extra virgin olive oil
•
1 1/2 teaspoons paprika
•
1 teaspoon ground cumin
•
1/2 teaspoon garlic powder
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1 pound medium to large shrimp, peeled, rinsed, and patted dry