Shrimp and Grits Fritters

Name: Shrimp and Grits Fritters
Yield: 4
Ingredients: 3/4 cup sour cream; 3 tablespoons lemon juice; 1 1/4 teaspoons kosher salt, divided, plus more to taste; 3/4 cup corn flour; 1/2 teaspoon baking powder; 1/2 teaspoon Old Bay seasoning; 1 large egg; 1 cup buttermilk; 4 scallions, thinly sliced; 1 red or green jalapeño, seeded, finely chopped; 1/2 pound small shrimp, peeled, deveined, coarsely chopped; 1 1/2 cups fresh corn kernels (from about 2 ears of corn); 3/4 cup grated cheddar (about 3 ounces); Grapeseed or canola oil (for frying); Lemon wedges (for serving)

Shrimp and Grits Fritters was pinched from <a href="http://www.epicurious.com/recipes/food/views/shrimp-and-grits-fritters-56390012" target="_blank">www.epicurious.com.</a>

"Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from a favorite Southern classic...."

INGREDIENTS

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3/4 cup sour cream

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3 tablespoons lemon juice

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1 1/4 teaspoons kosher salt, divided, plus more to taste

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3/4 cup corn flour

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1/2 teaspoon baking powder

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1/2 teaspoon Old Bay seasoning

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1 large egg

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1 cup buttermilk

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4 scallions, thinly sliced

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1 red or green jalapeño, seeded, finely chopped

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1/2 pound small shrimp, peeled, deveined, coarsely chopped

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1 1/2 cups fresh corn kernels (from about 2 ears of corn)

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3/4 cup grated cheddar (about 3 ounces)

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Grapeseed or canola oil (for frying)

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Lemon wedges (for serving)

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