Shrimp and Grits
INGREDIENTS
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2 servings cooked grits
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2 tablespoons olive oil
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1/2 cup diced tasso ham
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2 tablespoons diced leeks
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2 tablespoons diced onion
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2 tablespoons diced green pepper
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20 medium to large peeled and de-veined, with tails on shrimp
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1 tablespoon white wine
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1 cup heavy cream
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tops, chopped green onion
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to taste salt
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to taste black pepper
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