Shrimp and Gnocchi with Garlic Parmesan Cream Sauce
"Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you’ll want to drink!..."
INGREDIENTS
•
1 pound medium shrimp, peeled and deveined
•
1 tablespoon olive oil
•
Kosher salt and freshly ground black pepper, to taste
•
1 (16-ounce) package DeLallo Potato Gnocchi
•
2 tablespoons chopped fresh parsley leaves
•
1/4 cupunsalted butter
•
4 cloves garlic, minced
•
2 tablespoons all-purpose flour
•
1 cup chicken broth, or more, as needed
•
1 teaspoon dried thyme
•
1/2 teaspoon driedbasil
•
1/2 cup half and half*
•
1/2 cup freshly grated Parmesan
•
Kosher salt and freshly ground black pepper, to taste
ADVERTISEMENT