"Shrimp and Dill Pasta Sald is a creamy pasta salad with shrimp, peas, red pepper, and celery tossed in a mayonnaise-based dressing flavored with dill...."
INGREDIENTS
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8 ounces pasta (rotini, elbow, or penne)
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3/4 pound cooked shrimp
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1/2 red bell pepper, (diced)
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1 celery rib, (diced)
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1/2 cup finely diced red onion
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1 cup frozen peas, (thawed)
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1 cup mayonnaise
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1 tablespoon fresh lemon juice
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1 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 tablepsoons chopped fresh dill