INGREDIENTS
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1/2-3/4 pound deveined and shelled shrimp
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2 tablespoons Olive oil
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2 teaspoons Old Bay seasoning
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1 teaspoon Italian seasoning
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1/4 teaspoon garlic powder
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1/4 teaspoon smoked paprika
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2 cups chicken broth
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1/2 cup yellow corn grits
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2 ounces cream cheese (I used reduced fat)
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1 cup shredded sharp cheddar cheese
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2 green onion stalks, chopped
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2 slices bacon
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salt and pepper to taste