Shrimp and Crabmeat Etouffee

Name: Shrimp and Crabmeat Etouffee
Ingredients: 2 onions, chopped; 2 stalks celery, chopped; 1 teaspoon olive oil; 1/4 teaspoon Granulated Garlic; 2 1/2 cup chicken broth; 1/4 cup flour (we used whole wheat); 3 tablespoons lemon juice; 1/8 teaspoon Cayenne Pepper Medium Heat; 2 teaspoons Tabasco sauce; 1 1/2 lb shrimp, peeled and deveined; 1 1/2 lb lump crabmeat; 1/4 cup green onions, chopped; 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley; 3 cups cooked Basmati or brown rice

Shrimp and Crabmeat Etouffee was pinched from <a href="http://www.spicesinc.com/p-354-shrimp-and-crabmeat-etouffee.aspx" target="_blank">www.spicesinc.com.</a>

INGREDIENTS

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2 onions, chopped

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2 stalks celery, chopped

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1 teaspoon olive oil

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1/4 teaspoon Granulated Garlic

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2 1/2 cup chicken broth

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1/4 cup flour (we used whole wheat)

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3 tablespoons lemon juice

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1/8 teaspoon Cayenne Pepper Medium Heat

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2 teaspoons Tabasco sauce

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1 1/2 lb shrimp, peeled and deveined

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1 1/2 lb lump crabmeat

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1/4 cup green onions, chopped

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1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley

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3 cups cooked Basmati or brown rice

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