Shrimp and Crab Stuffed Bell Peppers
INGREDIENTS
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Shrimp and Crab Stuffed Bell Peppers12 medium size bell peppers
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12 bell pepper tops, chopped
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? cup butter
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2 onions, chopped
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1 bunch green onions, chopped
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3 cloves whole garlic, minced
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3 lbs. peeled shrimp, butterflied and coarsely chopped
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2 ribs celery, chopped
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1 small bunch parsley, chopped
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? tsp. thyme
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? tsp. rosemary
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1 tsp. salt
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? tsp. black pepper
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? tsp. red pepper
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4 cans chicken broth, as needed
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10 slices fresh white breadcrumbs christened in broth
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1 egg, beaten well
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3 lbs. white crabmeat
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1 cup Parmesan cheese, grated
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? cup whole milk, if needed
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Buttered cracker crumbs
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