INGREDIENTS
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12 oz. peeled and deveined shrimps (medium to big size)
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1 oz. chives (cut into very short pieces)
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1 teaspoon egg white
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1/2 teaspoon tapioca starch (??)
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1/2 teaspoon chicken bouillon powder
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1/4 teaspoon salt
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1/4 teaspoon fish sauce
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1/4 teaspoon sesame oil
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3 dashes white pepper powder
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1/2 teaspoon sugar
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1 teaspoon oil
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Wonton skin
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Some cooking oil for pan-fryingSoy-Vinegar Dipping Sauce:1 1/2 tablespoons soy sauce
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1 1/2 tablespoons Chinese black vinegar