Shrimp and Broccoli Rotini (serves 4)
"This is a great go-to pasta recipe that you can whip up in a pinch with essentially whatever you have on hand. You can try swapping the shrimp for white beans to turn the lemony seafood pasta into a vibrant vegetarian entrée...."
INGREDIENTS
•
6 cups water
•
8 ounces uncooked rotini
•
3 cups packaged fresh broccoli florets
•
2 tablespoons olive oil
•
1 pound peeled and deveined large shrimp
•
2 teaspoons grated lemon rind
•
2 1/2 tablespoons unsalted butter
•
2 tablespoons fresh lemon juice
•
5/8 teaspoon kosher salt
•
1/2 teaspoon freshly ground black pepper
ADVERTISEMENT