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Shrimp and Broccoli Rotini (serves 4)

Shrimp and Broccoli Rotini (serves 4) was pinched from <a href="http://www.myrecipes.com/recipe/shrimp-broccoli-rotini" target="_blank">www.myrecipes.com.</a>

"This is a great go-to pasta recipe that you can whip up in a pinch with essentially whatever you have on hand. You can try swapping the shrimp for white beans to turn the lemony seafood pasta into a vibrant vegetarian entrée...."

INGREDIENTS
6 cups water
8 ounces uncooked rotini
3 cups packaged fresh broccoli florets
2 tablespoons olive oil
1 pound peeled and deveined large shrimp
2 teaspoons grated lemon rind
2 1/2 tablespoons unsalted butter
2 tablespoons fresh lemon juice
5/8 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
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