Shrimp and Baby Bok Choy Stir-Fry
INGREDIENTS
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1 large egg white
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1 tablespoon cornstarch
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2 teaspoons rice wine, dry sherry, or rice vinegar
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1 teaspoon soy sauce
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1 pound large shrimp, peeled and deveined
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1 tablespoon peanut, canola, or vegetable oil
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Water for poaching
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1 tablespoon peanut, canola, or vegetable oil
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1 tablespoon minced fresh ginger
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2 to 3 garlic cloves, minced
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1 tablespoon chili-garlic sauce, or to taste
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4 scallions, white and green parts separated and thinly sliced
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1 pound baby bok choy, washed and thoroughly dried
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1/2 pound snow peas
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2 tablespoons rice wine, dry sherry, or rice vinegar
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1 tablespoon soy sauce
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1/2 cup toasted chopped cashews
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Cooked white or brown rice for serving
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Toasted sesame seeds for garnish
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