INGREDIENTS
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Ingredients2 ounces rice vermicelli
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Boiling water
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18 medium shrimp, shelled and deveined
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Six 8-inch round rice paper wrappers
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1 Hass avocado—peeled, pitted and thinly sliced
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1/3 cup cilantro leaves
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1/3 cup mint leaves
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1/3 cup snipped chives
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1/4 cup sugar
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1/4 cup warm water
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1 Fresno chile, seeded and minced
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1 small garlic clove, minced
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Salt
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Asian chile-garlic sauce, for serving