Shrimp-and-Avocado Summer Rolls

Name: Shrimp-and-Avocado Summer Rolls
Ingredients: Ingredients2 ounces rice vermicelli; Boiling water; 18 medium shrimp, shelled and deveined; Six 8-inch round rice paper wrappers; 1 Hass avocado—peeled, pitted and thinly sliced; 1/3 cup cilantro leaves; 1/3 cup mint leaves; 1/3 cup snipped chives; 1/4 cup sugar; 1/4 cup warm water; 1 Fresno chile, seeded and minced; 1 small garlic clove, minced; Salt; Asian chile-garlic sauce, for serving

Shrimp-and-Avocado Summer Rolls was pinched from <a href="http://www.foodandwine.com/recipes/shrimp-and-avocado-summer-rolls" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Ingredients2 ounces rice vermicelli

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Boiling water

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18 medium shrimp, shelled and deveined

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Six 8-inch round rice paper wrappers

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1 Hass avocado—peeled, pitted and thinly sliced

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1/3 cup cilantro leaves

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1/3 cup mint leaves

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1/3 cup snipped chives

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1/4 cup sugar

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1/4 cup warm water

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1 Fresno chile, seeded and minced

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1 small garlic clove, minced

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Salt

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Asian chile-garlic sauce, for serving

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