Shrimp and Avocado Salad with Miso Dressing
INGREDIENTS
•
1 teaspoon minced garlic
•
½ pound raw shrimp, tails removed
•
½ tablespoon butter
•
½ teaspoon chili powder
•
¼ teaspoon cayenne
•
1½ cups sliced avocados (2 small)
•
1 cucumber
•
4 cups chopped spinach or baby kale
•
fresh chopped cilantro for topping
•
peanuts for topping
•
1 1-inch piece of fresh peeled ginger
•
3 tablespoons oil
•
3 tablespoons lime juice (more to taste)
•
2 tablespoons agave nectar
•
1½ tablespoons white miso (it’s like a paste – you can buy it at many regular grocery stores)
•
½ teaspoon minced garlic
•
¼ teaspoon salt
ADVERTISEMENT