INGREDIENTS
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1 pound raw shrimp, peeled, tails on
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salt and pepper
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1 pound fresh asparagus spears
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2 tablespoon vegetable oil, divided
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2 teaspoons grated fresh ginger
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2 cloves garlic, minced
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1 medium red sweet pepper, seeded and cut into 1-inch pieces
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1 medium red onion, cut into thin wedges
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2 cups fresh or frozen sugar snap pea pods
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1 tablespoon sesame seeds
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons rice vinegar
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1 tablespoon packed brown sugar
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1 teaspoon toasted sesame oil
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2 tablespoons freshly chopped cilantro