Shrimp and Asparagus Skillet | The Recipe Critic

Name: Shrimp and Asparagus Skillet | The Recipe Critic
Ingredients: 1 pound shrimp peeled and deveined (16/20 count size); ½ teaspoon kosher salt; ¼ teaspoon black pepper; 3 tablespoons extra virgin olive oil (divided); 1 tablespoon lemon juice; ½ teaspoon lemon zest; 1 tablespoon minced garlic; ¼ cup chopped shallots (¼ -inch dice); 1 pound asparagus spears (3 cups cut spears); 1 cup baby tomatoes (cut in half); Lemon wedges (for serving)

"Lemon Garlic Shrimp and Asparagus Skillet is a quick and healthy one pan meal loaded with fresh citrus flavors...."

INGREDIENTS

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1 pound shrimp peeled and deveined (16/20 count size)

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½ teaspoon kosher salt

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¼ teaspoon black pepper

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3 tablespoons extra virgin olive oil (divided)

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1 tablespoon lemon juice

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½ teaspoon lemon zest

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1 tablespoon minced garlic

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¼ cup chopped shallots (¼ -inch dice)

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1 pound asparagus spears (3 cups cut spears)

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1 cup baby tomatoes (cut in half)

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Lemon wedges (for serving)

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