Shrimp and Arugula Salad

Name: Shrimp and Arugula Salad
Ingredients: 8 cups baby arugula; 1 pound large cooked shrimp; 1 avocado (diced); 4 tablespoons good quality extra virgin olive oil; 2 lemons (1 juiced and 1 cut into wedges); coarse sea salt and fresh cracked pepper

"An easy low carb, paleo recipe for 5-ingredient shrimp and arugula salad inspired by my trip to Italy. I first had this incredible shrimp and arugula salad in a little ristorante in Taormina, Sicily. It was a perfect lunch on a sunny terrace. I was surprised at how few ingredients were in the salad. But once I tasted the freshness of the local ingredients, and the way the way the flavors worked together, I was convinced. And I’ve been making it this way ever since. Simple shrimp arugula salad What made it so spe..."

INGREDIENTS

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8 cups baby arugula

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1 pound large cooked shrimp

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1 avocado (diced)

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4 tablespoons good quality extra virgin olive oil

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2 lemons (1 juiced and 1 cut into wedges)

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coarse sea salt and fresh cracked pepper

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