Shrimp and Artichoke Quiche

Name: Shrimp and Artichoke Quiche
Yield: 1
Ingredients: 3/4 lb frozen cooked shrimp, thawed, coarsely chopped (1 1/2 cups); 3 medium green onions, sliced (3 tablespoons); 1 cup shredded Swiss cheese (4 oz); 1 cup shredded Parmesan cheese (4 oz); 1 cup Original Bisquick® mix; 2 eggs; 1 cup milk; 1 1/2 teaspoons Cajun seasoning; 1 can (14 oz) Progresso® artichoke hearts, drained, cut lengthwise in half

Shrimp and Artichoke Quiche was pinched from <a href="http://www.bettycrocker.com/recipes/shrimp-and-artichoke-quiche/fb94f772-3892-449c-9fe5-8c011c58fd27?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Enjoy this cheesy quiche that’s made with shrimp, Original Bisquick® mix and Progresso® artichoke hearts – a tasty French dinner...."

INGREDIENTS

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3/4 lb frozen cooked shrimp, thawed, coarsely chopped (1 1/2 cups)

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3 medium green onions, sliced (3 tablespoons)

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1 cup shredded Swiss cheese (4 oz)

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1 cup shredded Parmesan cheese (4 oz)

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1 cup Original Bisquick® mix

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2 eggs

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1 cup milk

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1 1/2 teaspoons Cajun seasoning

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1 can (14 oz) Progresso® artichoke hearts, drained, cut lengthwise in half

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