INGREDIENTS
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2 tablespoons olive oil
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5 jumbo shrimp
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1 tablespoon fresh chopped garlic
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5 (1/4 pieces) of artichokes
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2 tablespoons sundried tomatoes
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3 oz. white wine
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juice of 1/2 lemon
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4 oz. cold butter
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salt and pepper to taste
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fettuccine pasta, cooked