Shrimp and Artichoke Linguine

Name: Shrimp and Artichoke Linguine
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb linguine (reserve 1 cup cooking liquid); 3 Tbsp olive oil; 4 Tbsp unsalted butter; 3 large or 4 medium garlic cloves, pressed or minced (about 1 1/2 Tbsp); 1 lb large shrimp (21-25 count), peeled and deveined; 1 tsp sea salt for shrimp; 1/4 tsp black pepper, freshly ground; Two 15-oz cans artichoke hearts (not marinated), well drained and quartered; 1/4 cup fresh parsley, finely chopped; 1 tsp grated lemon zest; 1/4 cup freshly squeezed lemon juice (from 2 small lemons); 1/2 cup freshly grated parmesan cheese to serve

Shrimp and Artichoke Linguine was pinched from <a href="http://natashaskitchen.com/2015/06/26/shrimp-and-artichoke-linguine-recipe/" target="_blank">natashaskitchen.com.</a>

"Who doesn't love a great 30 minute meal? This shrimp and artichoke linguine recipe is so flavorful with a zesty garlic-lemon-herb sauce that will make your heart go pitter pat. So fresh, light and easy!..."

INGREDIENTS

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1 lb linguine (reserve 1 cup cooking liquid)

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3 Tbsp olive oil

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4 Tbsp unsalted butter

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3 large or 4 medium garlic cloves, pressed or minced (about 1 1/2 Tbsp)

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1 lb large shrimp (21-25 count), peeled and deveined

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1 tsp sea salt for shrimp

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1/4 tsp black pepper, freshly ground

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Two 15-oz cans artichoke hearts (not marinated), well drained and quartered

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1/4 cup fresh parsley, finely chopped

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1 tsp grated lemon zest

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1/4 cup freshly squeezed lemon juice (from 2 small lemons)

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1/2 cup freshly grated parmesan cheese to serve

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