Shrimp and Andouille Sausage With Asiago Grits

Name: Shrimp and Andouille Sausage With Asiago Grits
Prep time: 25 min
Cook time: 23 min
Ingredients: 1 1/2 pounds unpeeled, medium-size raw shrimp; 1 tablespoon butter; 1/2 pound andouille sausage, diced; 3/4 cup whipping cream; 1/3 cup chicken broth; 1/3 cup dry white wine; 1/2 cup freshly grated Asiago or Parmesan cheese; 1/4 teaspoon ground white pepper; Asiago Grits; Garnish: chopped fresh chives

Shrimp and Andouille Sausage With Asiago Grits was pinched from <a href="http://www.myrecipes.com/recipe/shrimp-andouille-sausage-with-asiago-grits-10000001679125/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 pounds unpeeled, medium-size raw shrimp

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1 tablespoon butter

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1/2 pound andouille sausage, diced

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3/4 cup whipping cream

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1/3 cup chicken broth

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1/3 cup dry white wine

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1/2 cup freshly grated Asiago or Parmesan cheese

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1/4 teaspoon ground white pepper

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Asiago Grits

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Garnish: chopped fresh chives

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