Shrimp and Andouille Over Grits
INGREDIENTS
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FOR THE GRITS:
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Ingredients:
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1 teaspoon salt
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1 cup white stone- ground organic grits
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2 tablespoons butter
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1⁄2 cup mascarpone cheese
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FOR THE SHRIMP
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Ingredients:
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2 tablespoons olive oil
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36 jumbo Louisiana or other wild American shrimp, peeled
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Basic Creole Spices (recipe below)
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Salt
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1⁄3 cup sliced andouille sausage
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2 cloves garlic, minced
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1 shallot, minced
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2 piquillo peppers (roasted red Spanish peppers in a jar)
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1 tablespoon chopped fresh thyme leaves
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2 cups Basic Shrimp Stock (recipe below)
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2 tablespoons butter
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1 teaspoon fresh lemon juice
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2 cups canned diced tomatoes
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1 tablespoon chopped fresh chives
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1⁄2 cup fresh chervil sprigs
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