Shrimp and Andouille Grits

Name: Shrimp and Andouille Grits
Ingredients: 4 cups water; 1 cup grits/cornmeal; 1 tablespoon oil; 1/2 pound andouille sausage, cit into small pieces; 1 tablespoon cajun seasoning; 1/2 pound shrimp, peeled and deviened; 1 tablespoon oil; 1 onion, diced; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 2 stalks celery, diced; 2 cloves garlic, chopped; 1/2 teaspoon thyme, chopped; 1 tablespoon cajun seasoning; 1 cup chicken broth; 1 tomato, diced; salt and pepper to taste; 1/4 cup heavy cream; 3 green onions, sliced; 1 handful parsley, chopped; 2 tablespoon butter; 1 cup cheddar, grated; salt and pepper to taste

Shrimp and Andouille Grits was pinched from <a href="http://www.closetcooking.com/2012/02/shrimp-and-andouille-grits.html" target="_blank">www.closetcooking.com.</a>

"Shrimp and andouille sausage in a tasty bell pepper sauce served over creamy white cheddar grits...."

INGREDIENTS

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4 cups water

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1 cup grits/cornmeal

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1 tablespoon oil

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1/2 pound andouille sausage, cit into small pieces

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1 tablespoon cajun seasoning

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1/2 pound shrimp, peeled and deviened

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1 tablespoon oil

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1 onion, diced

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1/2 green bell pepper, diced

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1/2 red bell pepper, diced

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2 stalks celery, diced

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2 cloves garlic, chopped

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1/2 teaspoon thyme, chopped

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1 tablespoon cajun seasoning

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1 cup chicken broth

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1 tomato, diced

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salt and pepper to taste

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1/4 cup heavy cream

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3 green onions, sliced

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1 handful parsley, chopped

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2 tablespoon butter

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1 cup cheddar, grated

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salt and pepper to taste

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